Tuesday, January 5, 2010

Tasty Tuesday: Slow Cooker Creamy Italian Chicken

When it's cold outside, I absolutely love doing crock pot meals. I tried out a new recipe this past weekend, and it was super yummy!

Slow Cooker Creamy Italian Chicken

3-4 boneless, skinless chicken breasts
1 pkg Good Seasons Italian dressing mix
1/4 cup water
1 medium onion, chopped
1 tsp garlic salt
1 - 8oz pkg low fat cream cheese
1 can 98% fat free cream of chicken soup (such as Campbell's Healthy Request)
3 cups cooked white, long grain rice

Place chicken in crock pot
Mix together Italian dressing mix and water. Pour over chicken.
Add chopped onion and garlic salt.
Cover and cook on high for 3-4 hours OR low for 6-8 hours (recommended)
Mix together cream cheese and soup in separate bowl.
Carefully remove chicken from crock pot to plate.
Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
Return chicken to crock pot and mix gently to shred the chicken.
Cook on low until heated through.
Serve over rice.

Makes 6 servings.


1 comment:

  1. Yummy! I love crock pot recipes and this one sounds delicious! Thanks for sharing!