In an effort to make a healthy dinner one night last week, I went in search of finding a turkey burger recipe that actually tasted good. I found a nice base recipe then added my own little twist!
Salsa Turkey Burgers
1 lb ground turkey breast
1/3 cup seasoned bread crumbs
6 tbsp salsa (use chunky if you want bits of veggies in your burger)
1 tbsp Worcestershire sauce
Salt and pepper to taste
Combine all ingredients in a bowl until well mixed.
Add salt and pepper to taste.
Divide into 4 patties.
Cook either in a frying pan (spray with non-stick cooking spray and cook approximately 10 minutes, flipping once), or on an indoor or outdoor grill. (I did mine on a George Foreman type grill indoors, and topped it with a slice of provolone cheese - delish!)
Makes 4-5 burgers.
I have to be honest, I was skeptical of the turkey burger, because when I think burger, I think RED MEAT...huzzuh! But, there were really good. I ate one for dinner and one for lunch the next day, then I froze the other two patties for eating later.
Try it, even if you are a turkey burger skeptic - I promise it's yummy!