Tuesday, February 2, 2010

Tasty Tuesday: Salsa Turkey Burgers

In an effort to make a healthy dinner one night last week, I went in search of finding a turkey burger recipe that actually tasted good.  I found a nice base recipe then added my own little twist!

Salsa Turkey Burgers

1 lb ground turkey breast
1/3 cup seasoned bread crumbs
6 tbsp salsa (use chunky if you want bits of veggies in your burger)
1 tbsp Worcestershire sauce
Salt and pepper to taste

Combine all ingredients in a bowl until well mixed.
Add salt and pepper to taste.
Divide into 4 patties.

Cook either in a frying pan (spray with non-stick cooking spray and cook approximately 10 minutes, flipping once), or on an indoor or outdoor grill.  (I did mine on a George Foreman type grill indoors, and topped it with a slice of provolone cheese - delish!)

Makes 4-5 burgers.

I have to be honest, I was skeptical of the turkey burger, because when I think burger, I think RED MEAT...huzzuh!  But, there were really good.  I ate one for dinner and one for lunch the next day, then I froze the other two patties for eating later.

Try it, even if you are a turkey burger skeptic - I promise it's yummy!

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