Today's Tasty Tuesday post is yet another crockpot recipe...yum. Even though the weather is starting to get warmer, crockpot recipes are still a great go-to. This is one I love to make, and it is SO easy, and healthy too!
4 boneless, skinless chicken breasts
1 packet of taco seasoning
1 cup salsa or picante sauce
1 can reduced fat cream of mushroom (or chicken) soup (like Campbell's Healthy Request)
1/2 cup reduced fat sour cream (optional)
Place chicken in slow cooker. Sprinkle taco seasoning over chicken. Add salsa and soup. Cook on low for 6-8 hours or high for 4 hours. Stir in sour cream before serving (optional). Serve over rice!