Tuesday, March 9, 2010

Tasty Tuesday: Salsa Chicken

Today's Tasty Tuesday post is yet another crockpot recipe...yum.  Even though the weather is starting to get warmer, crockpot recipes are still a great go-to.  This is one I love to make, and it is SO easy, and healthy too!

Salsa Chicken
4 boneless, skinless chicken breasts
1 packet of taco seasoning
1 cup salsa or picante sauce
1 can reduced fat cream of mushroom (or chicken) soup (like Campbell's Healthy Request)
1/2 cup reduced fat sour cream (optional)

Place chicken in slow cooker.  Sprinkle taco seasoning over chicken.  Add salsa and soup.  Cook on low for 6-8 hours or high for 4 hours.  Stir in sour cream before serving (optional).  Serve over rice!

Yum!  Enjoy!

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